Making drinks and informing people about coffee is one of the most satisfying parts about working as a barista. After someone asks a question about “what a drink is” or “how is that made.” That’s followed up with a smile and something along the lines of, “I was always too scared/embarrassed to ask” after they hear the answer. I feel like there’s a snobby, uppity association that coffee has, when there shouldn’t be. These types of conversations about coffee are what led me to making this site. To share what I know about it, because coffee should be for everyone.