There are a numerous amount of coffee beans available to you on the market. All of them can come off as overwhelming when looking for one that’ll give you the best espresso. Today I have this article to inform you of some of the best coffee beans for espresso.
The Lavazza Super Crema Whole Bean Blend to be one of the best options. It is a medium roast coffee bean and is the perfect blend of Arabica and Robusta coffees. All of these features will surely give you a great tasting espresso.
If some of this is kind of confusing, I am convinced that by the end of this article, you will be well informed and equipped with what you need to know to pick the right coffee beans for your espresso. Lets get in to some beans.
Coffee Beans For Espresso Being Reviewed
- Stumptown Coffee, Hairbender – Third Pick
- Lavazza, Super Crema Coffee Blend – My Top Pick
- Kicking Horse Coffee, Cliff Hanger
- Koffee Kult, Dark Roasted Coffee Beans
- Death Wish Coffee, Whole Beans – Extra Caffeine
- Lavazza, Espresso Barista Gran Crema Blend – Second Pick
Stumptown coffee is a brand that has been on the market for roughly 20 years. The coffee has stood the test of time and is the go-to coffee brand choice of many. Along with being around for many years, the Hairbender blend of coffee is their most popular choice – and the blend that made them famous.
Something I really like about this company is that the date that the coffee beans were roasted, as well as a best-by date, is included on their bags. They really seem like they’re pushing to give the best product for their customers.
With the Hairbender blend of coffee, you will have the luxury of tasting flavors from Central and South America, East Africa, and Indonesia all in one cup. It’s described to have citrusy and chocolate notes of flavor.
The Lavazza company has been around for a century, and with one taste of a cup of their coffee, it would not be hard to understand why. They offer many different blends and types of coffee, but when it comes to the Lavazza Super Crema Whole Bean Coffee Blend, the customer can expect to invest in a medium roast bean.
This medium roast bean will be great for making espresso. One of the distinctions of the Lavazza Super Crema Whole Bean Coffee Blend is that it is composed of a 60% Arabica and a 40% Robusta blend. This blend will have a little bit less caffeine than others, but will produce a balanced espresso.
The flavor profile of this coffee is described as hazelnuts and brown sugar. It has been noted by others that is milder than other beans labeled espresso. If you’re looking for something that has a much deeper coffee flavor, this might not be for you.
What you will get is something that has a balanced flavor between sweet and bitter notes, with a great crema. This is a great starting point for anyone who’s just getting into making espresso at home.
This blend by Kicking Horse is 100% arabica beans. You’ll be getting a medium roast, but note that a few people have said it’s a bit over medium in terms of roast. That’s not to say that you still won’t be getting some great tasting coffee.
With the Cliff Hanger coffee beans, you expect to get a more mildly flavored espresso. It’s well balanced, with notes of cacao and fruit.
They are devoted to a great tasting organic cup of coffee and are highly concerned with the protection of the environment for today and future generations.
It’s described to fit different methods for brewing, but a lot of other users find it doesn’t taste too great if it’s not used for espresso.
I only recommend this if you’re not using a super automatic espresso machine. The beans are on the oilyer side, which could gum up your machine during grinding. Besides that little hiccup they can cause, I think they’re a great choice for making espresso.
The Koffee Kult Coffee Beans Dark Roasted has some unique differences than the other coffee blends on our list. This blend, as the name states, is a dark roasted blend. A very smooth tasting coffee with notes of cinnamon and caramel.
If you have stomach problems when drinking coffee, this is a great choice as it has less acidity than other coffees. You will get a stronger flavor and bitterness out of this coffee, but if you don’t mind that, then I would say go for it!
When choosing the Koffee Kult brand of coffee, you can know that freshness is a primary concern. They do their best to ship out when an order is sent in to them so that it’ll arrive for optimal use.
DEATH WISH COFFEE Whole Bean Coffee prides itself on producing the strongest cup of coffee. While they may produce a strong cup of coffee in both flavor and caffeine, their marketing technique does not tell the whole picture.
The inclusion of Arabica with Robusta gives you a very balanced espresso shot, while still providing you with a healthy amount of caffeine. With this coffee you won’t have to compromise flavor or caffeine unlike some of the other options.
With more caffeine present in the coffee also brings more bitterness. Caffeine is naturally bitter, so just a heads up if you were planning on picking up a bag for yourself.
With this being a dark roast and a high amount of caffeine, I would recommend using this for milk and espresso drinks. You’ll most likely need some dairy or alternative to help with this coffee bean.
Here is another Lavazza brand item that is also a great choice for espresso makers. Lavazza is a family-owned business in Italy and has been around for 120 years.
As a result, many Italian blends of coffee are produced with an espresso machine in mind. The Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is no exception to this rule. It is highly sought after, as the artisans have spent years seeking ways to improve the taste, aroma, and overall espresso drinking experience.
The Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is a medium roasted coffee bean that is perfectly suited for making espresso. Another great benefit of this blend is that it combines the great taste of the Arabica coffee bean, while bumping up the caffeine content and the fine crema layer on the top of the espresso with the Robusta bean.
Understanding the details of coffee can feel like you’re learning a new language. As you approach the topic of choosing the best coffee beans for espresso, you will notice a number of varying methods and approaches to producing the final coffee bean.
All of these methods and approaches can get very confusing. They will often lead a person to simply settling for a coffee bean rather than choosing the one they actually like.
This guide is here to help you find your next favorite tasting coffee bean. We’ll focus on the essential elements that make up the best coffee bean. These elements consist of the type of coffee bean, origin, roast level, if it’s a single or mixed blend, and the freshness of the beans.
Types of Beans
For starters, it is important to know that there is no such thing as an espresso bean. If you see a bag that says “espresso bean,” this is for marketing purposes. The most common types of beans used in coffee are either Arabica or Robusta.
Arabica is the most popular bean among coffee consumers. The most distinguishing factor between the two is taste. Arabica is known to have smoother and sweeter tasting notes. Robusta on the other hand has a much stronger and bitter flavor associated with it.
Using an Arabica bean to make espresso is a great option for you. However, a Robusta bean has a higher amount of caffeine and produces a more appealing crema than an Arabica.
With that being said, a blend of the two in my opinion, gives you the best outcome for your espresso. You’ll get the sweet and bitter notes that’ll balance each other out and the extra boost in caffeine and crema production all in your espresso.
As we approach the topic of country blends, this can also get confusing. This has turned into somewhat of a moot point in the coffee world regarding espresso. At one point in time, the country of origin would say a lot. For instance, Italy is known for loving espresso. Therefore, their blends would be tailored towards their love.
However, much of this has changed over the years as marketing techniques have infiltrated the scene. Just the thought of drinking an Italian or French roasted coffee is appealing to many. As a result of this, the purity and uniqueness of these roasts have been corrupted. With that in mind, we must look elsewhere for a good espresso bean.
A big consideration when looking for the right espresso bean is it’s roast level. Traditionally espresso roasts tend to range from medium to a dark roast. More recently people have begun to experiment with lighter roasts.
A light roasted coffee bean will produce an espresso with lighter and more acidic flavors. If you’re just drinking espresso shots, then this is a good chance to experiment with a lighter roast. But if you’re going to be making lattes, cappuccinos, etc, the milk’s creaminess will most likely mask over your espresso flavors.
One thing you do have to be careful about with light roasts, is that they will taste differently as they age. It’s best to use them sooner than later.
Medium – Dark Roasts
If you’re going for a more traditional style espresso shot, a medium-dark to dark roast is what you’re going to want to look for. It’ll work best in any milk and coffee based drinks that you’re making. The bitterness gets cut by the milk, giving you a balanced tasting drink.
My best advice to you, is to experiment with different roasts. Not everyone is going to have the same taste buds. Once you find a roast you like, try out beans from different places. Eventually you’ll find one that’s perfect for you.
Single Origin vs Blends
Buyers of coffee may be unaware that the coffee they are buying has either been grown in a single area or in a combination of areas.
Single origin coffee means that coffee comes from either a: producer, crop, or region in a country. For instance, when a bag says that it’s Ethiopian Yirgacheffe, it means the beans were harvested from the Yirgacheffe region in Ethiopia.
What’s so unique about single origin, is that it’s easier for you to find that same flavor of bean when you find one you like because it comes from one place. If you like more consistency in flavor you might want to take a look at single origin beans for your espresso.
A mixed blend of beans will have coffee from different places around the world. The main reason to choose a mixed blend, is that the beans are often chosen to compliment one another. Certain flavors from one region will balance out the flavors from another, resulting in a great tasting espresso for you. For this reason, the bag of choice for espresso consumers is the multiple origin bag of coffee.
Finally, for the best tasting espresso, you will want to buy beans that have recently been roasted. Although, in saying that, too fresh of beans can be a problem. In general you want to use them about 7-21 days after they’ve been roasted.
If you can find a bag of beans that you can see the date of their roast on, this would be ideal. This will be a good indicator of the freshness of the bean. Oftentimes, the roasters will try to sell their beans as quickly as possible, so you can get the most of your beans.
While considering all of the various dynamics involved in producing the perfect coffee bean, I love the Lavazza brand coffee bean. I love the rich history in Italy, the medium roast approach, and the blend of Robusta and Arabica beans. My top pick from this list is going to be the Lavazza Super Crema Whole Bean Blend.
They clearly had the espresso style of coffee in mind when producing the blends on this list. If you are in the market for a great espresso bean, look no further than Lavazza. From this guide, I hope you can take away a few tips that’ll point you in a direction to find the perfect coffee bean for you!